We are excited about our four delicious jar recipes this year! Details about ingredients and variations coming soon.
- Curried Lentil Soup – gluten free
- *NEW* Lemon Scones – gluten free
- Peppermint Brownie
- Confetti Chili – gluten free
The jar recipes are uniquely created for the MCCL community by MCCL parents. All recipes have been tested and are singer-approved!
Each jar is $10. Each purchase directly supports the choral music education of nearly 150 singers in kindergarten through 12th grade.
Thank you for your support!
Curried Lentil Soup
Flavor meets convenience in a simple curry soup blending the earthiness of lentil into a creamy richness of coconut milk and tomato–on the table in less than half an hour.
This soup has gluten-free ingredients; however facility also processes wheat.
Ingredients:
red lentils, green lentils, minced
onion, garlic powder, curry
powder, cumin, paprika, dried
chives, dried soup greens,
bouillon cubes
Recipe Instructions: Unwrap bouillon cubes and empty all jar contents into a large pot. Add 1 can (14.5 oz) diced tomatoes, 1 can (14 oz) coconut milk, and 6 cups water. Bring to a boil, then simmer 30–40 min, until lentils are tender. Season with salt & pepper to taste. Serves 10.
Recipe Variations: coming soon!
*NEW* Lemon Scones – gluten Free
Details coming soon.
Peppermint Brownies
Detail coming soon.
Confetti Chili
Details coming soon.