We are excited about our four delicious jar recipes this year! Details about ingredients and variations coming soon.
- Curried Lentil Soup – gluten free
- *NEW* Lemon Scones – gluten free
- Peppermint Brownie
- Confetti Chili – gluten free
The jar recipes are uniquely created for the MCCL community by MCCL parents. All recipes have been tested and are singer-approved!
Each jar is $10. Each purchase directly supports the choral music education of more than 150 singers in kindergarten through 12th grade.
Thank you for your support!
Place order with any current MCCL singer or by emailing mcclchoirmanager@lancastermennonite.org.
Curried Lentil Soup
Flavor meets convenience in a simple curry soup blending the earthiness of lentil into a creamy richness of coconut milk and tomato–on the table in less than half an hour.
This soup has gluten-free ingredients; however facility also processes wheat.
Ingredients:
red lentils, green lentils, minced
onion, garlic powder, curry
powder, cumin, paprika, dried
chives, dried soup greens,
bouillon cubes
Recipe Instructions: Unwrap bouillon cubes and empty all jar contents into a large pot. Add 1 can (14.5 oz) diced tomatoes, 1 can (14 oz) coconut milk, and 6 cups water. Bring to a boil, then simmer 30–40 min, until lentils are tender. Season with salt & pepper to taste. Serves 10.
Recipe Variations: coming soon!
*NEW* Lemon Scones – gluten Free
Details coming soon.
Peppermint Brownies
Detail coming soon.
Confetti Chili
Details coming soon.